top of page
barolo-cerretta-riserva.png

BAROLO DOCG CERRETTA RISERVA

Bright garnet-red colour. Hints of rose and geranium, white pepper and wild berries; a broad and complex aromatic spectrum. On the palate it is majestic yet balanced, with luscious and vibrant tannins. The finish is exceptionally long and mineral. A wine with remarkable ageing potential.

DENOMINATION
Barolo DOCG Riserva

 

GRAPE VARIETY
100% Nebbiolo

 

VINEYARDS
Serralunga d’Alba; estate-owned, organically certified vineyards adjacent to the winery within the Cerretta MGA (Menzione Geografica Aggiuntiva)

 

VINEYARD SIZE
Approximately 1.6 hectares

 

EXPOSURE
South

 

ALTITUDE
280 m a.s.l.

 

TRAINING SYSTEM
Espalier, Guyot pruning system

 

SOIL
Soils belonging to the Lequio formation, with white clays alternating with layers of calcareous sands

 

VINIFICATION
Manual selection of the grapes; harvest period: October
Fermentation and maceration for about 40 days, with pump-overs and délestage; final 20 days with submerged cap

 

AGEING
In 50-hectolitre Austrian oak casks for 24 to 36 months. Further long ageing in concrete tanks and extended bottle ageing before release.

 

SERVING TEMPERATURE
18–20°C

 

PAIRINGS

Cheese fondue with white truffle, filet Rossini, venison medallions with hazelnuts

bottom of page