BAROLO DOCG DEL COMUNE DI SERRALUNGA D'ALBA

A bright garnet red wine. Aromas of strawberry, cherry, red fruit, rose, violet, licorice, and balsamic notes. Powerful, with delicate and elegant tannins.

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NAME

Barolo DOCG

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VINE VARIETY

100% Nebbiolo

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VINEYARDS

Serralunga D'Alba, certified organic vineyards adjacent to the winery

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EXPOSURE

South, South East and East

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ALTITUDE

250 - 280 m above sea level

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FORM OF BREEDING

Counter-espalier, Guyot pruning system

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LAND

Soils belonging to the Lequio formation composed of sand, sandstone, alternating with grey silty marl

VINIFICATION

Manual selection of grapes, harvest time: October. Fermentation and maceration for approximately 35 days, pumping over and délestage, with the cap submerged for the last 15 days.

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REFINEMENT

Aged in 25, 35, 40, or 50-hectoliter Austrian oak barrels for 18 to 30 months. Further bottle aging before release.

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SERVING TEMPERATURE

18°/20° C

COMBINATIONS

Guinea fowl with sweet spices, Fassona shank with Barolo chinato, stuffed veal pocket