BAROLO DOCG GIANETTO

A wine with an intense garnet red color. It offers aromas of aromatic herbs, flowers, and dark-fleshed fruit, mint, and pepper. A wine with a compact and sinuous structure, taut, dense, and velvety tannins, and a savory and balsamic finish.

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NAME

Barolo DOCG

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VINE VARIETY

100% Nebbiolo

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VINEYARDS

Serralunga D'Alba, certified organic estate vineyards adjacent to the winery, within the Gianetto Additional Geographical Mention. Vineyard area: approximately 1 hectare.

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EXPOSURE

East, South East

 

ALTITUDE

250 m above sea level

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FORM OF BREEDING

Counter-espalier, Guyot pruning system

 

LAND

Soils belonging to the Lequio formation with white clays interspersed with layers of calcareous sands

 

VINIFICATION

Manual selection of grapes, harvest time: October. Fermentation and maceration for approximately 40 days, pumping over and délestage, with the cap submerged for the last 20 days.

 

REFINEMENT

Aged in 25, 35, 40, or 50 hl Austrian oak barrels for 18 to 30 months. Further refinement in bottle before release.

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SERVING TEMPERATURE

18°/20° C

 

COMBINATIONS

Mixed boiled meats, hare casserole, Castelmagno blue cheese from the mountain pastures