BARBERA D'ASTI DOCG

Intense purple red color with violet reflections.

A wine that showcases the terroir's more cheerful side; a supple body and a fruity texture that strive for tension, never overpowering. On the nose, it releases vinous notes and distinct hints of freshly ripe berries. The balanced texture, excellent acidity, and savory finish give the wine a succulent drinkability and a versatile character.

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NAME

Barbera d'Asti DOCG

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VINE VARIETY

100% Barbera

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VINEYARDS

Grapes from estate-owned vineyards in Castelnuovo Calcea in the Nizza denomination area

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VINIFICATION

Manual selection of grapes, harvest time: September. Fermentation and maceration at low temperature in contact with the skins for approximately 14 days, daily pumping over and délestage.

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REFINEMENT

Aged in 50-hectoliter Austrian oak barrels for approximately three months. Further refinement in bottle before release.

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SERVING TEMPERATURE

16° C

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COMBINATIONS

Merenda Sinoira, bacon focaccia, grilled meat